Thursday, December 3, 2009

NuWave Oven


Getting a meal on the table is becoming more and more of a challenge the busier we get.

But everyone wants to sit down at the table and have a meal together as a family.

In the morning everyone is so busy getting ready for school and work that nobody thinks about taking the meat out of the freezer so it can be thawed by the time they get home for dinner.

No thawed meat, no dinner. Fast food again! Yuch!

Well, an innovative company has come up with a solution. They have created an appliance that lets you put frozen meat in in and in less than 30 minutes its completely cooked just like you would have gotten it right off the grill.

This new appliance is called the NuWave Oven. It combines infrared heating, convection baking and conventional oven together as a triple threat to slash the time it takes to cook food.

Get the NuWave Oven Here

You no longer have to thaw out your food before you cook it. The NuWave Oven lets you put the food into it frozen and with its triple threat heating process, it cooks the meat from the inside out in record time.

Check out the review by a television station in Memphis, TN in a regular segment called "Does it work?"

TV Review

I've had a convection oven in my house for more than 10 years and I can tell you that the convection nature of the oven reduces baking time by 20-30% depending on what you're cooking.

What's even better is that the food your cooking is crispy like if you would have fried it.

The NuWave Oven performs the same functions that the GE Advantium does but at a much more affordable price.